Sakura season and the art of savouring - FT中文网
登录×
电子邮件/用户名
密码
记住我
请输入邮箱和密码进行绑定操作:
请输入手机号码,通过短信验证(目前仅支持中国大陆地区的手机号):
请您阅读我们的用户注册协议隐私权保护政策,点击下方按钮即视为您接受。
FT商学院

Sakura season and the art of savouring

The beauty of cherry blossoms lies in their ephemerality — a hard thing for modern mankind to grasp

Earlier this week, on the kind of grey and dreary evening that gives London a bad name, I sat down under a cherry tree. I took out a ballpoint pen and a pad of paper, and began to sketch the thin, sinuous branches blowing above me in the bluster, and the clouds of pale pink petals punctuating them. Having sat down feeling low, I got up feeling soothed and calm.

I grew up in this city, and have always loved its frothy, dreamlike cherry blossom. But it took my travelling to Japan last year during the exuberant height of the sakura season — with its blossom-watching hanami parties and its bright pink paper lanterns lighting up the trees at night — for me to really notice the profusion of cherry bloom here in London. And not just notice it, but really do as many in Japan do and savour it.

The temptation to riff off the rich symbolism of the sakura seemed too great for the Japanese premier Fumio Kishida to resist on Wednesday, when he announced on a state visit to Washington, DC, that Japan was donating 250 more of its famous somei-yoshino cherry trees to the US capital (after an initial donation in 1912). And yet the symbolism seemed a little off. “I am confident that the cherry-blossom-like bond of the Japan-US alliance will continue to grow even thicker and stronger here, in the Indo-Pacific, and in all corners of the world,” Kishida said on the White House’s South Lawn.

His speechwriters might have given their similes a little more thought: a cherry-blossom-like bond hardly evokes an image of strength and sturdiness; rather one of fragility, delicateness, impermanence.

But outside the context of cherry blossom geopolitics, it is this very thing — the ephemeral nature of the sakura, and the way it mirrors the ephemerality of our existence that can teach the rest of us a lesson in what we should be directing our attention towards.

One of the funny paradoxes of modern life is the way that many people appear to do something akin to savouring by recording every joyful moment (did you really see that sunset if you didn’t post it on social media?), and yet simultaneously seem unable to put down their phones and just be.

Forget happening upon the cherry blossoms; what you really want is a listicle of the most “Instagrammable” cherry blossom spots in London. Even in Tokyo it is virtually impossible to marvel at a tree in a popular viewing spot such as Ueno Park without simultaneously having to marvel at the crowds of young people taking selfies in front of it.

Yet there is a difference between “capturing” a moment and savouring it. The former is an attempt to make permanent something inherently fleeting; the latter involves paying attention to a particularly gratifying or pleasurable feeling — luxuriating in it, but then letting it go.

“You’re tasting an experience and swishing it around in your mind and in your heart as you would swish around in your mouth a fine wine or a piece of chocolate that is delightful,” is how Fred Bryant, professor of social psychology at the Loyola University in Chicago, describes the idea of savouring to me.

He has been studying the concept for four decades, having initially been inspired by a Buddhist friend who quoted an old Zen saying to him: “No moment comes twice. Each moment savoured is more precious than a span of jade.”

Bryant says learning to savour life’s joys and raptures is just as important a skill as knowing how to cope with the negative when it comes to emotional wellbeing, and even physical wellbeing: research suggests that being able to savour experiences lessens the symptoms of patients suffering from cancer. But while life’s challenges force us to learn the latter, Bryant tells me, savouring is something that we often have to make the choice to learn.

This isn’t just about bringing attention to pleasurable or happy moments and ignoring or avoiding the difficult ones, though. There is a kind of beauty and intensity to melancholy and heartache that can be savoured in a way that can bring richness even if it does not bring unbridled joy. Indeed, a central part of the symbolism of the sakura is the way it symbolises the cycle of life and death: budding, blooming, and then the final fall.

Many of us seem to have become uncomfortable with death and the impermanent. We try to freeze time by “capturing” moments on our phones, injecting our faces with Botox and filler, or taking 100 pills a day in the hope of “reverse-ageing” and living forever.

In so doing, we might forget to notice that we are living. I love this haiku from the 18th-century Japanese poet Kobayashi Issa: “What a strange thing! / to be alive / beneath cherry blossoms.”

jemima.kelly@ft.com

版权声明:本文版权归FT中文网所有,未经允许任何单位或个人不得转载,复制或以任何其他方式使用本文全部或部分,侵权必究。

高技能劳动者正在训练AI——这要付出代价

步入这一全新劳动力市场的学生应谨慎规划对外分享的内容,重新思考竞争,并考虑集体谈判。

伊朗战争推高股价,美国化肥高管套现逾3000万美元

在低成本美国天然气的助力下,CF工业控股公司受益匪浅,而能源危机正重创亚洲和欧洲的竞争对手。

全球车企集体收缩电动车计划

在汽油发动机需求持续之际,已有十多家集团改变方向,劳斯莱斯汽车公司是最新一家。

在操纵行为审查趋严之际,中国企业赴美IPO遇冷

在来自中国的“有毒”小盘股交易令美国投资者遭受损失后,监管机构展开打击行动。

特朗普对伊朗的打击如何让美国陷入中东“泥潭”

这位曾承诺结束美国“无尽战争”的美国总统,如今又在中东引发了一场难以脱身的冲突。

从事管道工职业是未来的发展方向吗?

技能型工种被视为不易被自动化取代,但仍面临社会阻力。
设置字号×
最小
较小
默认
较大
最大
分享×